What does the Fashionistas prefer at parties in Vienna this summer? The new cocktail by the Absinth specialist Fischer from Vienna: Mystiq.
It has less calories, not too much alcohol (18% vol. 0,7 lt.) and therefore it makes more fun! Serve the exquisite Blend of Absinthe "Mata Hari", Vodka, revitalized water, Amarena Cherry & Lime
with a shot Cranberry Juice and lot of crushed ice!
The Viennese Absinth is made without using anis.
The original recipe from 1881 for the Absinth "Mata Hari" was actually medicinal in nature, intended to work as a muscle relaxant.
The Viennese Factory was established in 1875 and is considered as the specialist in the making of brandies and liqueurs, the quality of which is determined by ancient recipes.
The factory has been running under the leadership of five generations of the Fischer family, and with the virtual tour through the Schnapsmuseum, you will get an insight into the tradition of the distillery craft: www.schnapsmuseum.com