Pierre Hermé Pastry Couture
Pierre Hermé's “Collection” idea became in Japan popular. In the first months of 2008 Pierre Hermé created the "Macaron Haute-Couture"... |
Valcucine about sustainability
How can a kitchen accommodate and encourage a sustainable behaviour, in other words bring about a more aware home cuisine?
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Rosi Cobra The trend for eating in fresh nature has caused a new culture for 'picnic'. The picnic happens often on occasion of sportive activities. Rosi Cobra, what are the must haves...?
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S-O-ESS The Viennese initiative against eating disorders 'S-O-ESS' with the motto "No body is perfect" works together with the fashion world...
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Hubertus Kläs
about European Lifestyle
The Format Küchen catalogue portrays Europeans in the kitchen
"There certainly used to be quite palpable differences in lifestyle, taste and in the demands people placed on comfort. Today..." |
