Instructions:
1. olive oil in the pan
2. when you smell the olives of the oil put the garlic into the pan and let it simmering a short time
3. put the cubically cutted carrots after around 30 seconds into the pan
4. let the carrots simmer in white wine around 10 minutes - flavor the carrots with red pepper
5. after 10 minutes add the shrimps, the cutted olives and capers, small cutted lemon peel and ingwer - let it simmer around 7 minutes
6. Add the creme fraiche, let it simmer with a shot wine, add few salt
7. Before serving, spice it with parsley.