carrots swimming with shrimps
by fashion.at/cuisine

better then sunshine for lightly bronzed skin

Ingredients: (4 persons)

  • 4 cloves of garlic
  • 18 medium carotts
  • 400 gr. shrimps
  • 1 spoon ingwer
  • olive oil
  • few lemon peel
  • red pepper
  • salt
  • 1 spoon capers
  • 3 spoons black olives
  • white wine
  • 1 spoon creme fraiche
  • 2 spoons parsley

Instructions:
1. olive oil in the pan
2. when you smell the olives of the oil put the garlic into the pan and let it simmering a short time
3. put the cubically cutted carrots after around 30 seconds into the pan
4. let the carrots simmer in white wine around 10 minutes - flavor the carrots with red pepper
5. after 10 minutes add the shrimps, the cutted olives and capers, small cutted lemon peel and ingwer - let it simmer around 7 minutes
6. Add the creme fraiche, let it simmer with a shot wine, add few salt
7. Before serving, spice it with parsley.

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