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The South-Tyrolean Roland Trettl, cook at the "Ikarus" in Hangar-7, Salzburg, and Helge Kirchberger, art-consulter and photographer for clients such as VW or Audi, present around 50 photographies about "Fashion Food" for two days in September 2008 at the NRW-Forum Kultur und Wirtschaft at Düsseldorf.

Fashion Food
27 – 28 September 2008
NRW-Forum Kultur und Wirtschaft, Düsseldorf
www.nrw-forum.de



Fashion Cookture

The South-Tyrolean Roland Trettl, cook at the "Ikarus" in Hangar-7, Salzburg, and Helge Kirchberger, art-consulter and photographer for clients such as VW or Audi, present circa 50 photographies about "Fashion Food" for two days in September 2008 at the NRW-Forum Kultur und Wirtschaft in Düsseldorf.

The collaboration began with a misunderstanding: Helge Kirchberger was searching for an expert about food and has found a "food couturier". You can see on the photos Roland Trettl making fashion with vegetables, sea fruits, eggs, ... such as the "Running Sushi" on this site.

fig.: © HELGE KIRCHBERGER Photography / ROLAND TRETTL aus dem FashionFood Buch, erschienen bei Collection Rolf Heyne

Check out pant suits made of rice, a shirt of salmon, a net-cape made of parts of a pig, a dress ... nrw-forum.de/fashionfood

 

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