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DARJEELING CHOCOLATE 2006

The creamy alternative to your daily chocolate with tea: the creamy Darjeeling Chocolate. This makes you happy and fresh at once. The ingredients for 4 portions: >4 tea bags of Twinings Darjeeling or Vintage Darjeeling >100 g dark chocolate, 2 deciliter milk >4 teespoons of sugar.

Brew 4 teabags 5mins in 6 deciliter water and take it out. Break chocolate into small pieces and let the chocolate melt in the tea. Put milk and sugar into the chocolate tea. Let it cook once more.
If you like nutmeg, it will be a nice decoration.
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