DARJEELING CHOCOLATE
2006
The creamy
alternative to your daily chocolate with tea: the creamy Darjeeling
Chocolate. This makes you happy and fresh at once. The ingredients
for 4 portions: >4 tea bags of Twinings Darjeeling or Vintage
Darjeeling >100 g dark chocolate, 2 deciliter milk >4 teespoons
of sugar.
Brew 4
teabags 5mins in 6 deciliter water and take it out. Break chocolate
into small pieces and let the chocolate melt in the tea. Put milk and
sugar into the chocolate tea. Let it cook once more.
If you like nutmeg, it will be a nice decoration. more
cuisine >>>
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